ENROLLMENT TARGET
希望從事餐飲行業(yè)
從事廚師長工作
20周歲及以上
創(chuàng)業(yè)人群
身體健康
通過入學測試
學的多 懂得多 技能好 畢業(yè)好工作
FOUR ADVANTAGES SHAPING CUISINE TALENTS
FULL SKILLS GUIDANCE FOR STORE OPENING
BUSINESS MARKETING COURSE
SHARING OF ENTREPRENEURIAL RESOURCES
INITIAL START-UP ASSISTANCE
SIMULATED SHOP
PHOTOGRAPHY GUIDANCE
UPGRADING NEW PRODUCTS